Twisted Toad In The Hole

Ingredients
400g Potatoes (chopped into bite size pieces)
4 Large Yorkshire Puddings (i will describe how to make these in a later blog)
1 Large Onion (finely chopped)
2 Beef Stock Cubes
1 Kettle of Boiling Water
12 Sausages (any flavour you like, pork are my favourites)
A Good Splash of Oil
Milk
A Knob of Butter

Ingredients
1 Oven Proof Dish
1 SHARP Knife
1 Chopping Board
1 Large Frying Pan
1 Large Pan (with boiling salted water)
1 Spatula

The Good Bit

1. Cook the potatoes in the large pan with the salted water in for about 10 minutes (when they are done a fork should stick into them easily) While the potatoes are cooking, fry your sausages until brown all over, add a little oil to the pan if needed, this will stop them having stripes.
2. Heat the 4 yorkshire puddings according to packet instructions, whilst these are heating, mash your potatoes well and add a knob of butter mash again then add a splash of milk (go easy with the milk you dont want runny mash, add a little at a time)
3. Take the sausages out of the pan and keep warm then quickly fry the onion until soft, then add in a good amount of the boiling water from the kettle and the 2 beef stock cubes, whilst this is reducing, pile the mash into the four yourkshire puddings and stick in 3 sausages then spoon over the onion gravy.

Serves 4